Ahhhhh Champagne… There’s nothing quite as elegant as a bottle of bubbly or a cocktail derived thereof. If you anything like me, and your champagne budget only affords you the $6-dollar bottle then I have the best secret for you. Soak your bottle in some warm water with just a tiny bit of Pine-Sol (yes it makes it smell super clean) until the label becomes saturated and will easily peel right off. (Have a stubborn label? A razor blade will take care of that.) Be sure and remove the adhesive residue and thoroughly dry your bottle. Using painter’s tape, secure a plastic bag to the bottles midsection. Spray a couple coats of paint in your desired color (metallic works best) and allow to dry. Meanwhile, plug in your glue gun. I know right, it about time we used a damn glue gun. Carefully remove the tape and grocery bag, and if you did have any bleeding use a razor or your nail to scrape it off. (Careful not to scratch the bottle) Rummage around your jewelry box for any lone earrings, brooches, or pendants to adhere to your bottle to make it look extra fancy schmancy. The more ornate or gaudy the piece, the better. A scrap of gold ribbon around the cold perimeter and bam you’re done. It may not be Veuve Clicquot or Dom Perignon, but it is bedazzled. Cheers!
RECIPE: Champagne Cocktails
2 dashes Angostura Bitters
3 oz Champagne
1 Sugar cube
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1 Twist of Lemon
*1/3 oz Cognac (optional)
METHOD:
Place the sugar cube in the bottom of a champagne flute, and add the dashes of Angostura bitters. Add the cognac followed by the champagne. Garnish with a lemon twist.
