Nothing brings loved ones to the table quite like a beautifully roasted turkey decked out with ample seasonings and fresh herbs. A turkey can seem somewhat intimidating with its large size, but fear not. Roasting a turkey requires some simple prep work and basic ingredients you probably already have on hand. The key is to keep the bird moist with a golden, crispy skin.
RECIPE:
20-24Ib Turkey
2 sticks salted butter, room temperature
4 tablespoons parsley, chopped
3 onions, quartered
2 oranges, halved
1 apple, quartered
2 cloves garlic, halved
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2 stalks celery, halved
2 T white truffle oil
Coarse salt & ground pepper
METHOD:
1. Preheat oven to 375 degrees. Pat the turkey dry and place in a large roasting pan atop the roasting rack. Sprinkle liberally with both salt and pepper. Spread the butter over the entire turkey. Sprinkle with chopped parsley and press into place with a small amount of pressure. Fill the cavity with onions, apples, oranges, garlic, and celery. Drizzle or spritz with white truffle oil.
2. Cover the turkey with heavy duty foil and transfer to the heated oven. Cook for 5 hours, basting hourly by spooning juices from the roasting pan. Uncover for the final hour or until golden brown in color and juices run clear. Remove from oven. Place on a large platter and garnish with fresh herbs, cranberries, or walnuts.
