Step away from the kid’s table and pull up a chair to an adult approved Mac & Cheese that’s downright swoon-worthy. Oooey gooey cheese, pumpkin, and a crispy topping loaded with garlic make this Macaroni and cheese the stuff dreams are made of.
RECIPE:
4 cups dried macaroni
1 can pumpkin
1 stick butter
4 cups sharp cheddar cheese
1/2 cup Parmesan cheese
2 1/2 cups heavy cream
2 heaping teaspoons ground mustard
1 T thyme
1 t white truffle oil
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1 t salt
pinch of pumpkin pie spice
For the topping:
2 cloves garlic, finely minced
1 cup Panko
1 T butter
METHOD:
1. Preheat oven to 350 degrees. Cook macaroni until slightly firm. Drain and return to the pot. Combine all remaining ingredients and cook over low heat until the cheese is melted and creamy.
2. In a small saucepan melt 1 T butter. Add minced garlic and Panko. Cook; stirring frequently over medium-high heat until crumbs are golden brown and garlic is fragrant.
3. Grease a large baking dish and transfer macaroni mixture to the dish. Top with extra cheese and Panko topping. Bake 20-25 minutes. Top should be golden and bubbly. Serve immediately.
