Treat yourself this Halloween to a devilish apple that’s covered in rich chocolate decadence and all the fixins you desire. The best part, under that sweet, innocent shell is a schnapps infused apple bursting with cinnamon flavor.
RECIPE:
6-8 Granny Smith Apples, medium size
1, 24oz package milk chocolate Almond Bark
1, 24oz package white chocolate Almond Bark
Slivered Almonds
Sunflower Seeds
Walnuts
Cinnamon Schnapps
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Branches or sticks
METHOD:
1. Melt chocolate in a double boiler over low heat; stirring frequently. Careful not to over heat chocolate.
2. Wash and clean apples thoroughly and remove stem. Fill an infuser with cinnamon schnapps and insert the tip into the top of the apple. Slowly squeeze the contents into the apple.
3. Insert a sturdy branch or stick into the top opening of the apply, twisting to ensure a nice hold.
4. Dip the apple into the chocolate and allow any excess to drip back into the boiler. Allow the chocolate to get “tacky” and add an ample amount of toppings. Place on a baking sheet lined with tin foil or parchment paper.
5. Drizzle the apple with chocolate by dipping a sturdy spoon into the heated chocolate, and with a rapid back/forth motion allow the excess to form spindles the entire apple. Use a contrasting color a really decadent touch.
