Who can resist a crispy, scrumptious salmon burger? The secret to this quick and budget-friendly burger is the use of simple canned salmon. Loaded with brain boosting omega-3, canned salmon is more nutritionally rich in comparison to its fresh counterpart. The creamy lemon-garlic aioli is a tart, savory upgrade from boring tartar sauce and pairs well with any type of fish.
RECIPE: Serves 4-6
15.5 oz. can pink salmon
2 tablespoon lemon juice
1 egg
1/4 cup red onion, minced
1/2 cup self-rising flour
1 tablespoon fresh dill, chopped
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1/2 cup Panko bread crumbs
Ciabatta roll for serving
METHOD:
1. Drain salmon; and flake apart with a fork in a medium bowl. Add egg, onion, dill, lemon juice and mix until sticky. Stir in flour.
2. Form into patties and coat each side with Panko bread crumbs. Fry in hot olive oil for about 5 minutes or until golden brown. Serve on ciabatta roll with a liberal amount of lemon-garlic aioli.
Find the recipe here: LEMON-GARLIC AIOLI.
