Mangos and avocados marry in this cool, refreshing salsa that is perfect for dipping or riding sidecar to any tex-mex inspired dish. Roughly chop fresh, vividly colored ingredients into chunky bits bursting with flavor. The result is as visually appealing, as it is delicious!
RECIPE:
1 mango, peeled and diced
1 avocado, diced
1 cup red bell pepper, chopped
1 lime, juiced
1/4 cup red onion, finely chopped
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2 tablespoons fresh cilantro
salt and pepper
METHOD:
1. Combine ingredients in a medium size bowl; gently stir to mix well. Add salt and pepper to taste.
2. Refrigerate for up to an hour before serving. Garnish with fresh cilantro.
