Popcorn is one of America’s beloved iconic staples. Especially when it’s tossed with salty peanuts and covered in a shell of sweet caramel. Treat guests at your Memorial Day party to their own little box of salty, sweet goodness. Perfect to munch on alone or equally delicious tossed over a bowl of homemade vanilla ice cream!
RECIPE:
6 qts. popped popcorn
1 1/2 salted peanuts
1 cup butter
1 lb box brown sugar
1/4 cup dark corn syrup
1/4 cup molasses
1/2 teaspoon salt
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METHOD:
1. Pre-heat oven to 250°. Mix popped popcorn and peanuts in a large bowl.
2. In a large saucepan, melt butter; add brown sugar, corn syrup, molasses, and salt. Boil over medium heat for 5 minutes, stirring constantly. Remove from heat; add vanilla.
4. Gradually pour over popcorn and mix well.
5. Transfer onto two large cookie sheets and bake in a 250° oven for one hour, stirring every fifteen minutes.
7. Remove from oven and allow to cool. Break apart and store in a plastic container.
