As the Final Table for the World Food Championships is on, the stakes are higher than ever; and the official Food Champ will be announced. Along with the coveted title comes a large cash prize to the tune of $100,000 dollars. I am particularly excited about this year’s final table because I was lucky enough…Continue Reading “World Food Championships Final Table”
Herbs that grow abundantly in the garden like mint and parsley make a flavor bomb like no other that pairs beautifully with grilled meats and light summer fair. Each pesto, no matter the choice of ingredients, uses the same traditional method of preparation. So, think outside the box this season with some fresh new takes…Continue Reading “Mint & Parsley Pesto”
I love a tried and true recipe that has stood the test of time. Maybe it’s that little bit of Appalachian pioneer in me that just draws me to those peculiar and sometimes out of the box ways to utilize home-grown ingredients. One of those being, Corn Cobb Jelly. The notion of deriving a deliciously…Continue Reading “Corn Cobb Jelly”
Whats not to love about pesto? Bold herb flavor marries beautifully with savory cheeses, nuts, and oil in an emulsion like no other. While I love basil pesto just as much as the next person, I often love to explore other flavor combinations that can be created from other parts of the garden. Like any…Continue Reading “Radish Leaf Pesto”