Looking for a super easy and versatile recipe for homemade bread that doesn’t require hours of rising or kneading? This super rustic take on crusty, french bread is the perfect complement to soups, stews, and pasta. Better yet, it can be done in under an hour. For even extra flavor add toppings like fresh herbs,…Continue Reading “Rustic Artisan Bread”
I have been making a ton of Eggplant Parmesan this summer and finally got the recipe just right for y’all! Eggplant parmesan is everything cheesy and good in the universe. Crispily fried eggplant layers with a variety of cheeses, and a rich meaty sauce. Meat, not your thing? Skip it all together and use a…Continue Reading “Eggplant Parmesan”
I am always on the hunt for new ways to stuff a pumpkin, and this year is no different. A delightful combo I’ve been digging lately is Southern in every possible way. A mix of seared collard greens mingles with sausage and of course, a little cream cheese. Small pumpkins are ideal for individual servings…Continue Reading “Collard Green & Sausage Stuffed Pumpkin”
I seriously love Chinese takeout and often have to ration myself on a number of times I order it in a month. One of the greatest aspects of Chinese takeout would be that it cures a hangover like instantly. Probably due to the fact, there’s enough sodium hidden away in these dishes to stock the…Continue Reading “Mongolian Beef”
Mini fairytale eggplants are such an adorable addition to any garden and are just too damn cute as a side dish when tossed with olive oil and herbs like thyme or mint. Roasting them in the oven preserves their shape. Serve alongside meats like braised duck, or roast chicken. Optionally grill them instead of roasting….Continue Reading “Roasted Eggplant”
My dear friend Bettie had a complete love for pecans. So much, in fact, she bought like 45 pounds at one time and shelled each of those little babes by hand. To honor her love of these little nut angels; throw them into the oven to toasted with flavor bombs of your choice. The result…Continue Reading “Toasted Pecans”
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If you are completely over the whole pumpkin spice trend, then I have a wonderful alternative for you, the Persimmon. Persimmons are a wonderful fall staple that pairs nicely with the spicy, warm flavors of the season. This variation of the classic Hotty Toddy features a persimmon syrup just full of earthy notes of nutmeg,…Continue Reading “Persimmon Hot Toddy”
Believe it or not, I am not on the pumpkin bandwagon this year. I even baffle myself as I write that. It may have something to do with the fact that it’s hot as Satan’s asscrack in Alabama this month. Not to mention, my containers are just still bursting with loads of flower power from…Continue Reading “Gilded Pumpkins”