The late months of summer usher in one of America’s most beloved treats and there are so many wonderful ways to enjoy this beloved classic. The apple is crisp, sometimes tart, and finds it’s way onto dessert menus everywhere. Whether baked, simmered, or wrapped in a pastry you just can’t really go wrong. Apple dumplings…Continue Reading “Apple Dumplings”
As the cantaloupes ripen on the vine in the hot summer sun; my mind immediately wanders away from this beautiful moment and gravitates directly to booze. I mean, one has to stay hydrated after all. Fresh cantaloupe is just the right amount of sweet and refreshing. Its unique taste is only enhanced when pureed and…Continue Reading “Cantaloupe Martini”
A New England clambake is quintessentially American and brings together friends, families, and neighbors like no other. A traditional mix of lobster, mussels, clams, crabs, or quahogs mingles together with corn, potatoes, and sausage in a glorious mix of coastal spices right on the sand. But just because we are in the South doesn’t mean…Continue Reading “Southern Style Clambake”
Wet your whistle on these dog days of summer with a refreshing Watermelon Margarita. We are in peak watermelon season y’all! They just don’t come any sweeter or juicier any other time of year. And if you’re like me you can’t get enough of them. I also can’t get enough margaritas. So why not combine…Continue Reading “Watermelon Margaritas”
Mix together a unique twist on the classic French 75 that’s brimming with southern charm. A Tennessee whiskey distilled with a rich honey flavor in the foothills of the Appalachians serves as the unique base for this champagne laden cocktail. A dash of bitters and an orange twist are the crowning features to this guilty…Continue Reading “Tennessee Tickler”
At any Southern gathering, chances are you’ll find a nice heaping platter of Deviled Eggs. Which happens to be one of my favorite side dishes. I like to whip them up with a bold filling of spicy creole mustard and herbs like chives or dill for a bit of unexpected flavor. RECIPE: CREOLE DEVILLED EGGS…Continue Reading “Creole Deviled Eggs”
My dad’s favorite dessert is banana pudding. So when it came time to celebrate his 60th birthday; I knew just what to fix. I skip the classic time honored boiling type recipes and opt for a pre-packaged banana pudding mix instead. Loaded with fresh banana flavor and a nostalgic crunch from a Nilla Wafer, this…Continue Reading “Mini Banana Pudding Cups”