At any Southern gathering, chances are you’ll find a nice heaping platter of Deviled Eggs. Which happens to be one of my favorite side dishes. I like to whip them up with a bold filling of spicy creole mustard and herbs like chives or dill for a bit of unexpected flavor. RECIPE: CREOLE DEVILLED EGGS…Continue Reading “Creole Deviled Eggs”
My dad’s favorite dessert is banana pudding. So when it came time to celebrate his 60th birthday; I knew just what to fix. I skip the classic time honored boiling type recipes and opt for a pre-packaged banana pudding mix instead. Loaded with fresh banana flavor and a nostalgic crunch from a Nilla Wafer, this…Continue Reading “Mini Banana Pudding Cups”