I often substitute venison in place of beef, lamb, or pork. It’s an earthy alternative that’s incredibly lean yet flavorful. I especially love venison in pasta. When making pasta, I always opt for a jarred sauce that I then enhance with fresh herbs and garden vegetables for a rich, meaty sauce. If you’re not keen…Continue Reading “Venison Rigatoni”
Any self-respecting summer host or hostess knows a thing or two about making a good pitcher of refreshing ice tea. And more often than not, that tea probably has been spiked. Well, at least in my house. Refresh your guests this summer by stirring together an intoxicating mix of peaches, tea, mint, proseco and a…Continue Reading “Peach Tea Sangria”
Rusty, old tin is a common sight when traveling down any country road in the South. Each piece of tin has a unique patina created from years of wear and tear from the elements. I am especially drawn to pieces that are painted or are extra rusty. To add a patriotic element to your holiday…Continue Reading “Vintage Tin Stars”
July 4th may go down in the books as one of my most beloved holidays. I just relish the relaxed summer atmosphere whether by the lake, ocean or even in my own backyard. Plus, I am literally obsessed with all things red, white, or blue. In keeping with my industrial farmhouse style, I tend to…Continue Reading “Repurposed Wooden Flags”