Itty, bitty bites of fresh cucumber feel right at home with a smear of cream cheese that’s whipped with a few chives all assembled on a nice square of oven-baked bread. A delightful appetizer that is ready in no time with zero cooking involved. RECIPE: makes 10 bites 10 slices cucumber 10 cubes of fresh…Continue Reading “Cucumber-Chive Bites”
Cool off this summer with a light, detoxifying combination of watermelon, cucumber, and mint all on a convenient skewer. On-the-go snacks or appetizers these little treats are full of color and pack a tangy punch when drizzled with a balsamic reduction. RECIPE: yields 12 skewers 12 watermelon bites 12 slices of cucumber 12 slices jalapeno,…Continue Reading “Watermelon-Mint Skewers”
There are just about as many recipes on how to cook asparagus as there are growing techniques and I’ve been exploring all of the later this Spring ( and last spring too). This is my first official year to harvest my own asparagus, and the process has been much easier than I imagined. My harvest…Continue Reading “Lemon-Butter Asparagus”
Take advantage of all those bright, cheerful squash blooms exploding all over the garden by whipping up a tasty filling and frying them up. Squash blossoms are ideal for stuffing with all kinds of fillings like cheese or herbs and can be topped with any variety of complimentary toppings such as honey or bacon. The…Continue Reading “Honey-Brie Squash Blossoms”
My garden is always brimming with an abundance of broccoli. And this year is no exception. Typically a cool weather crop ideal for spring or fall, Broccoli can be harvested on into the summer with adequate watering and attention. From frittatas to stir fry, there are so many great ways to utilize all of that…Continue Reading “Parmesan Roasted Broccoli”