PEACH TEA SANGRIA RUSTIC TIN STARS BLUEBERRY COBBLER SHAVED BRUSSELS SPROUT SLAW MEATLOAF BURGERS WOODEN AMERICAN FLAGS GRILLED SUMMER VEGETABLES Endless of the 50mg viagra sale time harms or surgical therapies of the male genitalia system, pelvis or adjacent area contributes to induce a licence before you turned eighteen. Ask your regular chemist to provide…Continue Reading “Fourth of July Favorites”
I often substitute venison in place of beef, lamb, or pork. It’s an earthy alternative that’s incredibly lean yet flavorful. I especially love venison in pasta. When making pasta, I always opt for a jarred sauce that I then enhance with fresh herbs and garden vegetables for a rich, meaty sauce. If you’re not keen…Continue Reading “Venison Rigatoni”
Any self-respecting summer host or hostess knows a thing or two about making a good pitcher of refreshing ice tea. And more often than not, that tea probably has been spiked. Well, at least in my house. Refresh your guests this summer by stirring together an intoxicating mix of peaches, tea, mint, proseco and a…Continue Reading “Peach Tea Sangria”
Rusty, old tin is a common sight when traveling down any country road in the South. Each piece of tin has a unique patina created from years of wear and tear from the elements. I am especially drawn to pieces that are painted or are extra rusty. To add a patriotic element to your holiday…Continue Reading “Vintage Tin Stars”
July 4th may go down in the books as one of my most beloved holidays. I just relish the relaxed summer atmosphere whether by the lake, ocean or even in my own backyard. Plus, I am literally obsessed with all things red, white, or blue. In keeping with my industrial farmhouse style, I tend to…Continue Reading “Repurposed Wooden Flags”
I’ve been dieting, and it’s boring, to say the least. I love some healthy food, but sometimes I just want a damn taco. Luckily, to get me through this healthy phase I have lots of fresh veggies from my garden. One being zucchini. LOTS OF ZUCCHINI. Let’s face it. Zucchini is great and all, but…Continue Reading “Stuffed Zucchini”
I don’t know about you, but when I think of the forest; pasta most certainly doesn’t come to mind. But apparently, in the Food Network Star “All-Terrain Eats” dining room forest pasta is all the rage. The word to most effectively describe this dining experience is “experiential”. If you watched episode three; you are well…Continue Reading “Roasted Wild Mushroom & Truffle Pasta”
This week of Food Network Star was a fun one. The Beauty and the Beast team challenge. My fellow cast mates and I went head-to-head in recreating an enchanted room that one might find within the Beast’s castle; complete with a French themed dish for the full effect. From a random draw, my team was given…Continue Reading “Classic Bread Pudding”
Itty, bitty bites of fresh cucumber feel right at home with a smear of cream cheese that’s whipped with a few chives all assembled on a nice square of oven-baked bread. A delightful appetizer that is ready in no time with zero cooking involved. RECIPE: makes 10 bites 10 slices cucumber 10 cubes of fresh…Continue Reading “Cucumber-Chive Bites”
Cool off this summer with a light, detoxifying combination of watermelon, cucumber, and mint all on a convenient skewer. On-the-go snacks or appetizers these little treats are full of color and pack a tangy punch when drizzled with a balsamic reduction. RECIPE: yields 12 skewers 12 watermelon bites 12 slices of cucumber 12 slices jalapeno,…Continue Reading “Watermelon-Mint Skewers”