Let me begin by saying that any holiday that promotes tequila drinking and incredibly lively music is something I totally embrace. Cinco de Mayo is most certainly that day. As with any holiday, a well-laden spread of bold, flavorful food is a must have. This year, I’m skipping the tacos, the enchiladas, the tamales, and…Continue Reading “Open-Face Chicken Tortas”
As you all know, I love an unconventional way of decorating Easter Eggs. Especially when that medium involves vintage newsprint. I love the time-worn, golden color and the small typeface of the lettering. From old newspapers to the pages of tattered books, any newsprint you have on hand will work beautifully. And no well-deserved newsprint…Continue Reading “Newsprint Easter Eggs”
Take a hop back in time and celebrate Easter with some vintage inspiration. By revisiting some family heirlooms, your Easter or spring party table will evoke memories of a bygone era, when pastels and patterns of vivid color were all the rage. While reorganizing a spare closet a few weeks ago, I came across an almost…Continue Reading “Easter Tablescaping”
I cook with sweet potatoes all the time. I love them just about any way you can throw them at me. Baked sweet potatoes are a superfood side dish that compliments any meal, but sometimes just gets tossed to the side. Why not make it the star by stuffing it with a satisfying mix of…Continue Reading “Stuffed Sweet Potatoes”
Is it just me or does it seem like bananas ripen overnight? The only solution to this problem is to use those extra ripe bananas and make some banana bread. This recipe is a twist on the classic and skips the nuts altogether. Nothing against nuts, but the bold, spicy flavor of rum is just…Continue Reading “Banana Rum Bread”
In need of a last minute or spur-of-the-moment frosting? This easiest of easy Peanut Butter Frosting is the ticket. Transform banana muffins into a suburb cupcake or make a light, fluffy topping for brownies in a snap. I prefer to use the Creamy Honey Roast Peanut Butter from Peter Pan. But plain or crunchy peanut…Continue Reading “Easy Peanut Butter Frosting”
A boring dessert is for the birds. For your next Spring party, create a mini butterscotch birds nest, laden with delicate cake eggs that are chocolate covered in just the right shade of Robin’s Egg Blue. Since most of the components are pre-packaged, whipping them up is a cinch. Which leaves plenty of time for…Continue Reading “Butterscotch Bird’s Nest”
Lucky for me a random patch of turnip greens seeded themselves in a cozy little corner of my garden. It would be an absolute shame if I didn’t whip them up, and share the recipe with y’all. Unlike the mushy, cooked-to-death turnip greens boiled in water, my seared greens have all of the rich, earthy…Continue Reading “Seared Turnip Greens”
Let’s be honest. Everything is just way damn cuter when it’s mini. Well, at least most things. So a little minute version of a Shepherd’s pie is just irresistible. Perfectly portioned sizes are ideal for parties or weeknight dinners alike. The addition of a golden crust is just ideal for adding that bit of crisp…Continue Reading “Mini Shepherd’s Pie”
Certain occasions always call for specific dishes. A shepherd’s pie is no exception and is a staple on St. Patty’s Day or when I clean out the fridge. Either way, it’s delicious. Shepherd’s pie or cottage pie is a meat pie that usually consists of a beef or lamb filling that’s topped with a crust…Continue Reading “Shepherd’s Pie”