A boring dessert is for the birds. For your next Spring party, create a mini butterscotch birds nest, laden with delicate cake eggs that are chocolate covered in just the right shade of Robin’s Egg Blue. Since most of the components are pre-packaged, whipping them up is a cinch. Which leaves plenty of time for…Continue Reading “Butterscotch Bird’s Nest”
Lucky for me a random patch of turnip greens seeded themselves in a cozy little corner of my garden. It would be an absolute shame if I didn’t whip them up, and share the recipe with y’all. Unlike the mushy, cooked-to-death turnip greens boiled in water, my seared greens have all of the rich, earthy…Continue Reading “Seared Turnip Greens”
Let’s be honest. Everything is just way damn cuter when it’s mini. Well, at least most things. So a little minute version of a Shepherd’s pie is just irresistible. Perfectly portioned sizes are ideal for parties or weeknight dinners alike. The addition of a golden crust is just ideal for adding that bit of crisp…Continue Reading “Mini Shepherd’s Pie”
Certain occasions always call for specific dishes. A shepherd’s pie is no exception and is a staple on St. Patty’s Day or when I clean out the fridge. Either way, it’s delicious. Shepherd’s pie or cottage pie is a meat pie that usually consists of a beef or lamb filling that’s topped with a crust…Continue Reading “Shepherd’s Pie”
They key component to any amazing pie is a golden, flaky crust that’s equal parts light and crisp. Making the perfect pastry crust can sometimes seem like a truly arduous task. But, the process is actually very simple. One benefit of making homemade pie crusts instead of buying a pre-made version is all of the…Continue Reading “Savory Herb Pie Crust”