A sprawling Thanksgiving spread deserves a table that’s equally as enticing. Creating a functional yet fabulous Thanksgiving table is much less time consuming than you may think, and with a few smart shopping tips will only cost you a few bucks. The most important rule of thumb being don’t take it so seriously. Mixing various…Continue Reading “Golden Thanksgiving Table”
If you’re from the South, you know that we skip the stuffing and instead, opt for a side of dressing. Cornbread based and laden with chicken or turkey, this casserole-like dish is delicious. A browned, crusty top makes way for a herb infused, moist inner layer. Since it’s the holidays and all, you can’t go…Continue Reading “Fried Chicken & Dressing”
Cranberry sauce has long been a Thanksgiving staple, and a well-laden table isn’t complete without it. Often, popped from a can and strangely shaped like a cylinder. Skip the weird slices and take a fresher approach with the real deal. Cranberries have a wonderful flavor that’s both tart and sweet. So when combined with fresh…Continue Reading “Tequila Cranberry Sauce”
Fried chicken is one of those dishes that just instantly makes the mouth water and diets altogether forgotten. Maybe it has something to do with that crispy crust with such a delightful crunch. Fresh herbs like rosemary and thyme add all of that seasonal flavor we expect. So, as we enter the holiday season and…Continue Reading “Herb Fried Chicken”
Ah meatloaf, just the mention suddenly transports me to an amazing, retro kitchen outfitted with muted, pastel appliances and a Leave it to Beaver wholesomeness. This comfort dish is without question the go-to of our grandmothers for a weeknight family meal. Update this classic dish with fresh herbs like rosemary, thyme, and oregano for a…Continue Reading “Meatloaf”
Fall, to me, signals the time for all things roasted and comforting. I am not discerning in roasting choices either, and, most often, use seasonal root vegetables. Luckily, carrots are absolutely amazing roasted and also one of the most affordable choices in the produce aisle. Roasted carrots compliment the hearty dishes of fall quite perfectly…Continue Reading “Roasted Carrots”
There are at least a million ways to incorporate pumpkin into your fall recipe index, and nothing quite beats roasting them. Roasted heirloom pumpkins make an excellent salsa when combined with savory spices, bold cilantro, and a hint of lime. RECIPE: 2 cups roasted pumpkin 1/2 cup tomatillo salsa 1 T Sriracha sauce 1/2 t…Continue Reading “Pumpkin Salsa”
You’re just a pizza slicer and 10 minutes away from the crunchiest and most dip worthy chips ever. Made from regular flour tortillas, these chips are gonna change the way you snack forever. Use tortillas in festive colors for a nice holiday touch. RECIPE: 1 package large flour tortillas, 12 count Coarse sea salt Granulated…Continue Reading “Baked Tortilla Chips”