Ah meatloaf, just the mention suddenly transports me to an amazing, retro kitchen outfitted with muted, pastel appliances and a Leave it to Beaver wholesomeness. This comfort dish is without question the go-to of our grandmothers for a weeknight family meal. Update this classic dish with fresh herbs like rosemary, thyme, and oregano for a…Continue Reading “Meatloaf”
Fall, to me, signals the time for all things roasted and comforting. I am not discerning in roasting choices either, and, most often, use seasonal root vegetables. Luckily, carrots are absolutely amazing roasted and also one of the most affordable choices in the produce aisle. Roasted carrots compliment the hearty dishes of fall quite perfectly…Continue Reading “Roasted Carrots”
There are at least a million ways to incorporate pumpkin into your fall recipe index, and nothing quite beats roasting them. Roasted heirloom pumpkins make an excellent salsa when combined with savory spices, bold cilantro, and a hint of lime. RECIPE: 2 cups roasted pumpkin 1/2 cup tomatillo salsa 1 T Sriracha sauce 1/2 t…Continue Reading “Pumpkin Salsa”
You’re just a pizza slicer and 10 minutes away from the crunchiest and most dip worthy chips ever. Made from regular flour tortillas, these chips are gonna change the way you snack forever. Use tortillas in festive colors for a nice holiday touch. RECIPE: 1 package large flour tortillas, 12 count Coarse sea salt Granulated…Continue Reading “Baked Tortilla Chips”