Antipasto is traditionally regarded as the start to a large, formal Italian meal, and one of my favorite dishes. Delicious, salty cured meats paired with specialty cheeses and olives in a visually gorgeous arrangement are practically the way to my heart. So why not indulge and stuff all that goodness into an oversized pasta shell?…Continue Reading “Antipasto Stuffed Pasta”
Minestrone is a thick and hearty soup of Italian origins. Made of simple, wholesome vegetables like celery, carrots, tomatoes, and beans this soup is a great fall or winter staple perfectly suited for large crowds. Rich stocks and pasta like elbows or small shells make this an irresistible dish sure to warm body and soul….Continue Reading “Minestrone Soup”
September in the south signals not only a change in the season but also the official start of football season. Thousands upon thousands of eager, die hard fans descend upon college stadiums to show support for their hallowed SEC team and to also revel in the camaraderie with their fellow spectators. Myriads of tents seemingly…Continue Reading “Tuscan Tailgate”
Basil pesto is such a wonderful combo of everything that’s delicious in the world. Cheese, nuts, oil, and fresh basil pretty much are the definition of a flavorful explosion. I actually haven’t checked the dictionary, but I know it has to be there. Making pesto has somewhat become an end of summer tradition at my…Continue Reading “Basil Pesto”
A backyard BBQ is not quite complete without a big bowl of potato salad. Typically made with standard potatoes and held together with a heavy mayo base; potato salad can be just a bit mundane. Revive that boring side dish by using sweet potatoes! Sweet potatoes add a great depth of flavor and a big…Continue Reading “Sweet Potato Salad”
There’s a high probability you may find yourself grill side this Labor Day weekend. If so, then you might want to skip the beef and try ground pork instead. Ground pork is a great alternative to beef for its great flavor and low-fat content. Not to mention, pork pairs perfectly with sweet apples and a…Continue Reading “Brie & Apple Pork Burgers”