Mangos and avocados marry in this cool, refreshing salsa that is perfect for dipping or riding sidecar to any tex-mex inspired dish. Roughly chop fresh, vividly colored ingredients into chunky bits bursting with flavor. The result is as visually appealing, as it is delicious! RECIPE: 1 mango, peeled and diced 1 avocado, diced 1 cup…Continue Reading “Mango-Avoacdo Salsa”
Summer grilling season has arrived. Step away from the mundane burger and hotdog staples with these super delicious and flavor-packed grilled, stuffed bell peppers. A hearty filling with a tex-mex twist pairs perfectly with the char-grilled taste of the pepper. For a burst of color, consider using red, orange, or yellow bell peppers instead of…Continue Reading “Grilled Bell Peppers”
Is it just me or does it seem to like bananas ripen overnight? The only solution to this problem is to use those extra ripe bananas and make some banana bread. This recipe is a twist on the classic and skips the nuts altogether. Nothing against nuts but the richness of semi-sweet chocolate morsels is…Continue Reading “Peanut Butter Banana Bread”
For the most part, OSB board is considered just a heavy duty and super functional component in the building process. But a simple piece of plywood can be so much more than that. For instance, it can be crafted into a beautiful, indestructible placemat perfectly suited for all those al fresco dinner parties this summer….Continue Reading “Plywood Placemat”
I have such fond memories of spending time with my grandmother in the kitchen. Often times standing alongside her in a kitchen chair helping out with each little task. Which included washing dishes and placing them in her heavily worn dish drainer. So, when I came across one tossed in the “free pile” at a…Continue Reading “Dish Drainer Caddy”