Creamy peanut butter finds itself mixed with a heaping of powdered sugar and of course, some butter in this decadent holiday recipe. And in between some super, cool dance moves to our favorite holiday songs lets just go ahead and dip those babies in some chocolate. That’s a treat that Santa himself will ask for by name.
RECIPE:
1 jar of creamy peanut butter, 16oz
1 box of powdered sugar, 1Ib
1 stick butter, melted
1 package almond bark
METHOD:
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1, Combine all ingredients in a large bowl. Use a mixer to combine well.
2. Use a teaspoon or small melon baller to roll the mixture into small balls. Place on a large sheet pan lined with wax paper. Place in the freezer for 1 hour.
3. Melt almond bark in a double boiler over low heat. Remove the balls from the freezer and gently dip into the chocolate. Coating thoroughly. Return to the pan. Sprinkle with crushed peanuts while still tacky and allow the chocolate to harden.
