The Mint Julep is the undisputed symbol of the Kentucky Derby and has been for well over a century. The cocktail itself is steeped in tradition and has been a favorite drink of wealthy land barons and tenant farmers alike. The recipe is uncomplicated and while variations exist it’s just best to stick with the classic. Minty and refreshing, the secret to a true mint julep lie in the simple syrup. Simple syrup is a staple in many cocktail recipes and is a made by dissolving cane sugar in boiling water. But a drink as special as a mint julep deserves mint infused simple syrup. So get that silver polished up and glass in hand! An ice-cold flavor explosion awaits!
RECIPE:
1 cup sugar
1 cup water
Sprigs of fresh mint
Crushed ice
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METHOD:
1. Make a mint infused simple syrup by combining sugar and water in a saucepan over medium heat. Bring to a boil and stir vigorously until the sugar is completely dissolved. Remove from heat and place in a Mason jar with a handful of fresh mint sprigs. Allow to steep in the refrigerator for at least an hour.
2. Fill silver Julep cups or goblets with crushed ice and a few sprigs of fresh leaves. Using a muddler or a sturdy spoon crush ice and mint together. Add 1 oz simple syrup and 2 oz of straight bourbon, and stir rapidly until combined and a frost has appeared on the outside of the cup. Garnish with a sprig of fresh mint.
