Lemon cookies loaded with sweet creme are the basis on which this little bombshell is made. Simply mix the crushed cookies with some cream cheese and boom! Just add some white chocolate to create something that’s just so downright sinful it may put you on the naughty list!
RECIPE:
1 Package lemon creme cookies
1 (8oz) package cream cheese, softened
1 package white almond bark
METHOD:
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1. Place cookies in a gallon size freezer bag and crush until fine with a rolling pin.
2. Remove from the bag and place in a large bowl with cream cheese. Mix well.
3. Use a teaspoon or small melon baller to roll the mixture into small balls. Place on a large sheet pan lined with wax paper. Place in the freezer for 1 hour.
4. Melt almond bark in a double boiler over low heat. Remove the balls from the freezer and gently dip into the chocolate. Coating thoroughly. Return to the pan. Sprinkle with lemon zest or sprinkles while still tacky and allow the chocolate to harden.
