Hawaiian Pork Sliders

No proper Luau would be complete without a little bit of pork. Let’s skip the whole pig roast this year and make a slow cooked pulled pork that’s simmered with all the flavors of the islands. Pineapple, brown sugar, Korean marinade, and orange are slowly married together over a tender pork shoulder. Serve on sweet Hawaiian rolls or over Coconut-Jasmine Rice for a party ready showstopper that can only be overshadowed by some killer Hula skills.

Recipe:

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3-4 lb pork shoulder

1 1/2 cup ketchup

1/2 cup brown sugar

1 bell pepper, chopped

Juice of 1 orange + zest

20 ounce can pineapple chunks, drained

1/2 cup Korean BBQ sauce

1 tablespoon honey

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2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

2 cloves garlic, minved

1 onion thinly sliced

Coarse salt and ground black pepper

Hawaiian Rolls for serving

METHOD:

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1. Place ingredients in a slow cooker and add the pork shoulder. Turn once to coat each side thoroughly. Cook on high for an hour. Reduce heat to low and and cook an additional 6-7 hours.

2. Remove the pork shoulder from the slow cooker and place on a large platter. Shred with two forks until completely separated. Return the shredded meat into the slow cooker and cook for 45 minutes. Remove from heat and serve as a slider in a Hawaiian roll or over coconut jasmine rice. Make the rice by following the package instructions for the desired amount. Substitute coconut water for water.