I can’t think of anything better than an edible tablescape that’s brimming with all of the best farmstand veggies. Vibrant, bold tomatoes in all shades of red, yellow, and green are layered in a tiered stand to show off all of their glory. Snips of fresh basil are tucked ever so carefully just to add a wonderful aroma. Choose tomatoes that range in size from the very tiniest of Tommy Toes to the largest Brandywine and Cherokee Purple. Don’t shy away from unusual shapes or even green ones. Arranging them in a galvanized tier stand mimics the buckets one might harvest them in on the farm. Arrange them in each tier by size. Largest tomatoes start the base and are smaller varieties serve as accents to fill space and add visual appeal.
Work up each tier, topping the centerpiece with the smallest gems of the bunch. Extra credit for adding tomatoes that are still on the vine. Crown with a sprig of basil. This arrangement is just as beautiful on a party table or on a kitchen island. By storing tomatoes in an upright fashion allows for air flow and will extend the shelf life.
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Be sure and visit my friends at Plant’n Roots Farm for more Farmstand Inspiration and all the fresh veggies you can carry.