Throwing a dinner party with a little coastal flair is a great way to transport your guests to a little piece of paradise without leaving the comforts of home. Begin by sticking with a neutral pallet of white, cream, or tan with just a pop of subtle color. One easy way to achieve this look is by layering the table with a variety of linens, dishes, and beachy accents. Choose a table covering with a heavy weft to mimic the interesting textures of the shore. Placemats in a natural fiber showcase place settings and create almost a “seagrass” vibe.
Simple, oversized dinnerware exude a casual luxury and showcase food beautifully.
White, bone china place card holders in the shape of shells hold names of prolific maritime figures. I always mix it up when entertaining and place guests at different seats from their partners. Let them draw at random a name and find their seat at that corresponding place card.
Vintage napkins in a fun print add a bit of whimsy and feel right at home with gold utensils. Never be afraid to incorporate formal cutlery in even the most casual of settings. Wooden or coral handled flatware would also be a great choice.
For the centerpiece, create a focal point by placing an oversized piece of driftwood, or fallen branches right down the center of the table. Leaves from a banana tree or palm fronds add a pop of green and ensure that the table covering is not soiled.
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Dig out all of those old seashells collected over the years and arrange them casually around the wood as if they almost just washed up from the sea. Scatter smaller shells about the entire table in no certain rhyme or reason.
Glass objects, like these old power line insulators, closely resemble sea glass and have great shape to add visual appeal. Just a couple small, eye-catching objects are needed to make a bold impact.
To add that final touch, place a shell that’s been properly sanitized in each place setting for your guests to take home as a souvenir.
A coastal dinner party would not be complete without a menu plucked straight from the sea. Light, summer fair that’s as easy as it is delicious is the order of the day. A simply fish and fresh seasonal side paired with the perfect white wine exude casual, summer elegance. For our menu we chose Oven-roasted redfish, roasted okra, loaded southern grits, and lavender peach popsicles for dessert. Click on the links for recipes.
So, whether beachside or many miles away a mini-vacay is at your fingertips!
