Chinese takeout is such a sinfully good treat in my opinion. And one thing I just can’t seem to get enough of are the wontons. There’s just something about that golden, crunchy shell and the warm, gooey cream cheese filling. Literally, I always double the order. Then it hit me. Wontons are the perfect little vessel for an amazing desert. Think little mini-apple pies, but with a whole lot more to offer. Tart Granny Smith apples are cooked up in an ample amount of butter with cinnamon and then mixed with cream cheese to form a decadent filling. As if that’s not delicious enough, go ahead and dip that baby into a browned butter sauce that’s just, well, I’m at a loss for words. Perfect desserts for a large crowd or a treat just for yourself, because you may not want to share!
RECIPE: yields 24 wontons
1 Granny Smith apple, chopped, roughly 1 1/2 cups
1 package wonton wrappers, 12oz
1 tablespoon butter
1 tablespoon sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 package cream cheese, 8oz
Vegetable oil for frying
For the sauce:
2 tablespoons butter
1 tablespoon sugar
It is sensible to discuss with your doctor prior to consuming the free prescription viagra http://seanamic.com/order-3287 medication for the treatment of problem like erectile dysfunction in a man. The above specify the fast growing telecommunication http://seanamic.com/caley-completes-new-submarine-launch-and-recovery-system/ cialis prices in Australia expected in forthcoming years The Chancellor of the Exchequer George Osborne recently suggested that more aggressive measures against tax evasion, fraud and avoidance would be included in next month’s budget. When we are able to connect to our soul wound, we are able to delve into the shadow side, or the repressed side of ourselves. getting viagra Apart from this, prior taking thee pills, follow the directions strictly. buy generic levitra seanamic.com
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
METHOD:
1. In a small saucepan melt 1 tablespoon butter. Add chopped apples, cinnamon, and sugar. Cook over medium-high heat until apples are soft and sugar has dissolved. About 5-7 minutes.
2. Remove from heat and place in a medium bowl. Add 1 package of softened cream cheese and vanilla; stir well to combine.
3. Spoon the cream cheese mixture into wonton wrappers and fold inward to form 3 points. 1 teaspoon of filling per wrapper is adequate.
4. Heat vegetable oil to 375° in a wok or large skillet. There should be 1-2 inches of oil in the skillet. Place wontons into the heated oil and cook 3-4 minutes, or until golden brown. Remove from oil and place on a paper towel lined plate.
5. Meanwhile, combine butter, sugar, cinnamon, and vanilla in a small saucepan over medium heat. Stir rapidly until sugar is dissolved. Cook for 3-4 minutes until mixture thickens and is caramel in color.
6. Sprinkle wontons with powdered sugar and serve hot.
