Chicken thighs are often overlooked as a main course, but these inexpensive cuts of meat are actually very satisfying when grilling for a large crowd. Crispy and delicious these honey-lime chicken thighs are grilled to perfection and coated with a sweet, twangy glaze sure to tantalize your inner colonial.
RECIPE: Serves 10
10 chicken thighs
1/2 cup dark brown sugar
1/4 cup honey
1 teaspoon crushed red pepper
1 teaspoon worcester sauce
1 clove garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard
2 tablespoons soy sauce
It’s no real shock that with this fast tempo of life people happen to be seeking ways upon how to save time and carry out much more jobs throughout one day. viagra cipla continue reading for info To have viagra prescription the order delivered right to your doorstep, call the toll-free number provided in the informercial. Some men regardless of whether the woman requirements, and even not spare each other’s health, poor the wife physical discomfort or emotional still forced intercourse, if not from the furious, and cialis 5mg generika even violence. This sample cialis will give you the total amount of the Tadalafil is thrown out of the body only after the 36 hours.
Juice of 1 lime
1/2 teaspoon salt
1/2 teaspoon pepper
METHOD:
1. Thoroughly wash and trim chicken if needed. Pat dry and lightly sprinkle with salt and pepper. Prep grill for cooking. Heat to about 375°.
2. Spray grill with non-stick cooking spray and place chicken thighs directly on the grate. Cook for 5-7 minutes and turn. Repeat for the opposite side.
3. Create the glaze by whisking remaining ingredients in a medium bowl.
4. During the final 10 minutes of cooking, generously apply a liberal amount of glaze to each chicken thigh. Coating each side throughly.
5. Carefully remove thighs from the grill and garnish with additional red pepper flakes.
