Cantaloupe Preserves on Talk of the Town

Join me on Talk of the Town for a cool way to rethink the cantaloupe! Making preserves from this sweet melon results in an intoxicating spread perfect for breakfast, brunch, snacks, or cheeseboards when combined with sea salt and the gentle richness of honey. Salted Challenge Dairy Butter helps reduce any foam in this recipe,…Continue Reading “Cantaloupe Preserves on Talk of the Town”

Good Day- The Bitter Socialite

Challenge Dairy cream cheese and butter are the stars of these wonderful Bourbon Peach Parfaits that are sure to cool you off on this steamy July 4th! We will also be tea staining linens to give them a lovely vintage feel! See yall on June 27th! The easy answer would have been to explain how…Continue Reading “Bourbon Peach Parfaits to celebrate the 4th on Good Day!”